Azienda Agricola Trerè
The Trerè Agricultural Company, founded by Valeriano Trerè in the early 1960s, is made up of 35 hectares of land cultivated with vines surrounding the farm, against the background of the Faenza hills.
The Azienda Agricola Trerè, founded by Valeriano Trerè during the early 1960s, comprises 35 hectares of lands cultivated with vineyards that surround the company estate, set amidst the Faenza hillsides.
Morena Trerè and Massimiliano Fabbri put all their passion into running the business and, in particular, producing excellent wines. The old farmhouse has been finely renovated to become an Agritourism, immersed in the peace of a garden enhanced by the presence of peacocks.
Continuing the stroll in the garden, heading towards the barrique cellar, we find a small display of farming tools, like a small outdoor museum, hidden amidst the trees, the hammocks, and the children’s toys.
The Azienda Agrituristica Trerè also boasts a swimming pool with a whirlpool bath, surrounded by trees, vineyards, and olives, and a multi-purpose room for conferences and meetings that can host up to 60 people.
Guests are offered the opportunity to stay in the rooms in the old farmhouse, which are comfy-cosy, equipped with every amenity, or in one of the four apartments and a suite with independent entrances that directly overlook the garden. The furniture harmoniously combines both old and modern styles, functionality and beauty, with bathrooms enhanced by Faience majolica tiles.
Since 2012 another 2 double rooms have been added – junior suite and a suite housed on the “Cà Lunga” residence, just 300 metres from the main building.
Currently available to guests is also a modern Spa with a Turkish bath, sauna, and a whirlpool bath for total relaxation.