Among the typical products of Romagna there are numerous wines, cheeses, meats, fruits and other gastronomic excellences known all over the world. On the other hand, Romagna is part of the region with more certified agri-food products in Europe. In fact, Emilia Romagna can count on 44 PDOs and PGIs products.
Romagna cuisine has peasant origin, rich in flavor and very plentiful of quality ingredients. From the fish of the Adriatic Sea to the cheeses and cured meats of the hill, from the DOCG, PODs and PGIs wines passing throw the extra virgin olive oil to the Romagna Piadina, the shallot and other treasures of the fields, it is possible to find a different typical product or a traditional recipe in each Common.
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