{"id":517,"date":"2022-03-14T15:33:16","date_gmt":"2022-03-14T14:33:16","guid":{"rendered":"https:\/\/stradadellaromagna.yuccadesign.it\/?page_id=517"},"modified":"2022-03-14T15:33:16","modified_gmt":"2022-03-14T14:33:16","slug":"fish-mussels","status":"publish","type":"page","link":"https:\/\/www.stradadellaromagna.it\/en\/fish-mussels\/","title":{"rendered":"Fish & Mussels"},"content":{"rendered":"\t\t
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The Adriatic Sea<\/strong> is the habitat of many species of fish used in the kitchen for the preparation of delicious recipes.<\/p>\n

The Mussel of Marina di Ravenna,<\/h2>\n

to which a festival is dedicated at the beginning of summer, is a wild mussel that grows on the high seas and is harvested by hand. Other mollusks present in the Adriatic Sea are clams, snails, cuttlefish, squid, octopus, scallops and squids.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The most typical fish of Romagna is then<\/span><\/p>\n

the blue fish <\/span><\/h2>\n

(sardines, herring, anchovies, sardine, mackerel mullet, mantis shrimp, swordfish and tuna),<\/span><\/strong><\/p>\n

rich in Omega 3. Very typical is the \u201cRustida\u201d, a delicious grill where the fish is covered with crispy breadcrumbs, oil and parsley.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Among the Romagna recipes of the sea gourmets also love the \u201cBrodetto\u201d of Romagna, the Romagna style cuttlefish and the turbot<\/strong> of the Adriatic. <\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vini<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Olio<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Carni e salumi<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Formaggi<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Frutti e verdure<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sale dolce di Cervia<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Paste<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pesci e molluschi<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Mieli, dolci, distillati<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The Adriatic Sea is the habitat of many species of fish used in the kitchen for the preparation of delicious recipes. The Mussel of Marina di Ravenna, to which a festival is dedicated at the beginning of summer, is a wild mussel that grows on the high seas and is harvested by hand. Other mollusks … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":515,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-517","page","type-page","status-publish","has-post-thumbnail"],"acf":[],"yoast_head":"\nFish & Mussels - Strada della Romagna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.stradadellaromagna.it\/en\/fish-mussels\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fish & Mussels - Strada della Romagna\" \/>\n<meta property=\"og:description\" content=\"The Adriatic Sea is the habitat of many species of fish used in the kitchen for the preparation of delicious recipes. 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