{"id":531,"date":"2022-03-14T15:33:13","date_gmt":"2022-03-14T14:33:13","guid":{"rendered":"https:\/\/stradadellaromagna.yuccadesign.it\/?page_id=531"},"modified":"2022-03-14T15:33:13","modified_gmt":"2022-03-14T14:33:13","slug":"cheeses","status":"publish","type":"page","link":"https:\/\/www.stradadellaromagna.it\/en\/cheeses\/","title":{"rendered":"Cheeses"},"content":{"rendered":"\t\t
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Il formaggio pi\u00f9 famoso \u00e8 lo<\/span><\/p>

Squacquerone di Romagna Dop<\/b>.<\/span><\/h2>

\u00c8 un prodotto caseario fatto con latte di vacca a pasta molle la cui maturazione non supera i quattro giorni. E\u2019 quindi un formaggio fresco e gustoso e uno dei condimenti pi\u00f9 amati con cui farcire la piadina romagnola.<\/span><\/p>

Scopri di pi\u00f9…<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Altro formaggio fresco a pasta bianca ottenuto dalla cagliatura di latte crudo vaccino \u00e8 il<\/span><\/p>

Raviggiolo<\/b>.<\/span><\/h2>

La sua zona di produzione tipica sono le valli dell\u2019Appennino tosco-romagnolo. La consistenza tenera e il sapore delicato e leggermente burroso sono i suoi due tratti caratteristici. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Il Pecorino <\/b>tipico romagnolo,<\/span><\/h2>

prodotto secondo uno specifico disciplinare di produzione, \u00e8 invece un formaggio a pasta tenera o semi dura di sapore dolce o leggermente piccante prodotto con latte di pecora intero.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vini<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Olio<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Carni e salumi<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Formaggi<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Frutti e verdure<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sale dolce di Cervia<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Paste<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pesci e molluschi<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Mieli, dolci, distillati<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The most famous cheese is Squacquerone di Romagna Pod. It is a dairy product made with soft-paste cow’s milk, whose maturation does not exceed four days. It is therefore a fresh and tasty cheese and one of the most loved condiments to fill the Romagna Piadina. Another fresh white fresh cheese obtained from raw cow’s … Read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":515,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-531","page","type-page","status-publish","has-post-thumbnail"],"acf":[],"yoast_head":"\nCheeses - Strada della Romagna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.stradadellaromagna.it\/en\/cheeses\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheeses - Strada della Romagna\" \/>\n<meta property=\"og:description\" content=\"The most famous cheese is Squacquerone di Romagna Pod. 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