{"id":809,"date":"2019-01-15T09:09:47","date_gmt":"2019-01-15T08:09:47","guid":{"rendered":"http:\/\/www.stradadellaromagna.it\/uncategorized\/tasty-autumn-in-romagna\/"},"modified":"2019-01-15T10:40:09","modified_gmt":"2019-01-15T09:40:09","slug":"tasty-autumn-in-romagna","status":"publish","type":"post","link":"https:\/\/www.stradadellaromagna.it\/en\/tasty-autumn-in-romagna\/","title":{"rendered":"Tasty Autumn in Romagna"},"content":{"rendered":"<p>November along the Strada\u00a0della\u00a0Romagna there are many meetings and tantalizing opportunities to taste the authentic\u00a0flavors\u00a0of our land. Furthermore, it is possible to rediscover ancient farming traditions that are handed down over the centuries thanks to the commitment of those who live the countryside on a daily basis.<span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h3><strong>Autumn festivals\u00a0<\/strong><\/h3>\n<p>For example, a trip to\u00a0Brisighella\u00a0is required in autumn. On the four Sundays of November, there are as many festivals dedicated to typical <a href=\"https:\/\/www.stradadellaromagna.it\/en\/?page_id=559\">p<strong>roducts of the territory<\/strong><\/a>: we start from the\u00a0<strong><a href=\"https:\/\/www.stradadellaromagna.it\/en\/?page_id=519\">Sagra\u00a0del\u00a0porcello<\/a><\/strong>, then go on to that of the\u00a0<a href=\"https:\/\/www.stradadellaromagna.it\/en\/?page_id=543\"><strong>volpina\u00a0pear<\/strong><\/a> and <strong><a href=\"https:\/\/www.stradadellaromagna.it\/en\/?page_id=531\">seasoned cheese<\/a><\/strong>, truffle and <strong><a href=\"https:\/\/www.stradadellaromagna.it\/en\/?page_id=545\">olive oil<\/a> <\/strong>\u00a0(November 25). Next to the stalls where to buy the\u00a0flavors\u00a0of the territory, the opportunity is tempting to taste the typical dishes prepared by local chefs, such as those of the restaurant and hotel La Rocca located in the heart of the country.<span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h3>Ancient grains and pomegranates<span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h3>\n<p>During the second weekend of November, in\u00a0Oriolo\u00a0dei\u00a0Fichi under the medieval tower , take place &#8220;<strong>Grani e Melograni<\/strong>&#8220;. It is an event dedicated to the rediscovery and enhancement of ancient grains and pomegrandades. The appointment is with indigenous\u00a0flavors and local cultures through guided tastings, conferences, cooking workshops, agriculture and crafts and the inevitable exhibition-market of typical products.<span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h3>Autumn\u00a0flavors\u00a0and wines<span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h3>\n<p>A few\u00a0kilometers\u00a0away, Pro Loco and the Municipality of Castel Bolognese organize the traditional &#8220;<strong>Festa de\u00a0Brazadel\u00a0d&#8217;la\u00a0Cros\u00a0e del vino nuovo<\/strong>&#8220;. The two protagonists of the day are the traditional dry donut of the cross, heritage of the ancient art of bread-making in the castle, and the new wine, the first nectar of Bacchus of the new harvest. But those who love good wine during the party also have the opportunity to taste the <strong>Sangiovese<\/strong> and\u00a0<strong>Albana<\/strong>\u00a0of local wineries.<span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p>A curiosity? Right here is the best\u00a0Albana\u00a0di Romagna according to the\u00a0GiovinBacco\u00a02018 competition: it is the &#8220;Masselina&#8221; by Tenuta\u00a0Masselina, at the first place with &#8220;Arlus&#8221; by Trer\u00e8\u00a0winery. Perfect is the pairing with local<strong>\u00a0<\/strong><a href=\"https:\/\/www.stradadellaromagna.it\/en\/?page_id=531\"><strong>cheeses<\/strong>:<\/a>\u00a0a visit to the dairy Boschetto\u00a0Vecchio in Conselice. Ricotta, Squacquerone and Raviggiolo the choice s really very wide!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>November along the Strada\u00a0della\u00a0Romagna there are many meetings and tantalizing opportunities to taste the authentic\u00a0flavors\u00a0of our land. Furthermore, it is possible to rediscover ancient farming traditions that are handed down over the centuries thanks to the commitment of those who live the countryside on a daily basis.\u00a0 Autumn festivals\u00a0 For example, a trip to\u00a0Brisighella\u00a0is required &#8230; <a title=\"Tasty Autumn in Romagna\" class=\"read-more\" href=\"https:\/\/www.stradadellaromagna.it\/en\/tasty-autumn-in-romagna\/\" aria-label=\"Read more about Tasty Autumn in Romagna\">Read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":808,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[27,1],"tags":[],"class_list":["post-809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experiences-in-romagna","category-non-categorizzato"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tasty Autumn in Romagna - Strada della Romagna<\/title>\n<meta name=\"description\" content=\"Tasty Autumn in Romagna: a journey through typical seasonal products and wines. 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