Caviro

Caviro’s wine production has for several years undergone a medium and high level qualitative orientation

For several years the wine production of Caviro has been focussed on guaranteeing average and high quality, characteristics attributed to the company not only by the market, but also by prestigious awards and recognitions won in the most important national and international wine competitions.

The assortment has been expanded by the availability of other wines of the member cantinas to the Consorzio Caviro and by other products of partner cooperatives like the precious olive oil produced by the Cooperativa Agricola Brisighellese dubbed “Terra di Brisighella” and other local excellences.

This post is also available in: Italiano (Italian)

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