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The Celti Centurioni (the Celts and Centurions) vineyards were established in 1986, with an unusual name that piques one’s curiosity and deserves an explanation.
The Romans and the Celts may seem to have nothing at all to do with the region of Emilia Romagna. But this is not exactly true. Indeed, this wine-making company stands in a territory that was the theatre of fierce battles between the Celts and the Romans, a war that the latter eventually won.
And this company’s fondness for its own historic roots is genuinely reflected in the products found in its cellars, brimming with wines of great oenological interest that are perfectly suited to both typical local cuisine and to dishes prepared according to the tastes and traditions of other cultures.
A complete range of wines produced according to strictly
natural methods, on local lands, with local grapes, ranging from still reds to sparkling whites and even to precious passiti (strong sweet wines made from raisins).
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This post is also available in: Italiano (Italian)