Sabato 23 marzo 2018 – ore 10.00 Sala Zanelli – Fiera di Faenza Moderatore Antonio Venturi Saluti Antonio Bandini Assessore Politiche agricole e ambiente, Comune di Faenza Relazioni Centesimino e Famoso Marisa Fontana Enologa libero professionista Merlese Ilaria Filippetti Distal Università di Bologna Interventi di produttori Leone Conti Associazione per la Torre di Oriolo Daniele … Read more
Flavors and autumn atmospheres for a trjourney in Romagna? Forgotten fruits, chestnuts, olive oil, wine, meats and cheeses … Autumn is a season of thousand flavors. Along the Strada della Romagna flakes and appointments to let themselves be conquered by delicious local products. While the air becomes more sparkling, organizing a weekend or a trip … Read more
The wine that more than any other tells the soul of Romagna? Sangiovese. The best city to visit this month to catch its essence? Faenza, for at least two reasons. Faenza and Sangiovese: past and present The first reason is historical and concerns the origins of this ancient vine. The first official track is in … Read more
Quantity and quality of the grapes have been growing in Romagna in the 2018 harvest, among the best in recent years. The harvest of the grapes in September saw the great red varieties protagonists. While the first white clusters destined for sparkling wine have been harvested as early as the third week of August. Sparkling … Read more
August, holiday time and summer departures. For those who want discover a very fascinating city cannot but visit Ravenna, three times capital of the world and one of the destinations of the Grand Tour. The city of mosaics Ravenna offers different paths full of emotions: walk along the city looking for UNESCO’s Monuments -it is the city that has more places registered on this list! -, explore hidden corners with street art works, follow Dante’s history otherwise visit a Mosaic handcraft … Read more
November along the Strada della Romagna there are many meetings and tantalizing opportunities to taste the authentic flavors of our land. Furthermore, it is possible to rediscover ancient farming traditions that are handed down over the centuries thanks to the commitment of those who live the countryside on a daily basis. Autumn festivals For example, a trip to Brisighella is required … Read more
Denominazioni localiAspargina, sparz, sparazena Frittata con gli asparagi di pineta Si avvicina la Pasqua e la bella stagione: la frittata di asparagi di pineta si presta anche come piatto da picnic Risotto aglia sparagi di pineta e Evo di Brisighella DOP Aprile è il mese più adatto alla raccolta e acquisto degli asparagi di … Read more
